Recycled Mini Herb Planter

Grow fresh herbs right in your own kitchen in this adorable and uniquely decorated mini herb planter. Designed By Christy Gallaher.
Skill Level:

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Step 1


  • Tim Coffey Foliage Icon Grand Adhesions
  • Tim Coffey Foliage Grand Adhesions
  • Tim Coffey Cottage Garden 12" x 12" Designer Paper Pad
  • 1 1/2" Scallop Circle Punch
  • Permanent tape runner
  • Scissors
  • Ruler

See the Supply List for items you can purchase here. You will also need:

  • Empty soup or vegetable can
  • Pencil
  • Marker
  • Clear tape

Step 2

Remove the lid and label from an empty tin can. Wash and dry. Measure the circumference of the can.

Step 3

Select the blue and green paper from the paper pad. On one of the papers, use a pencil to draw a wavy edge strip that measures approximately 2"wide and the length being the circumference of the can plus 1". Cut it out and use it as a template for the other piece.

Step 4

Tape the blue strip around can leaving approximately 1" at the top. Tape the green strip around the can approximately 1" below the blue paper.

Step 5

Decorate the paper covered can with the mushroom adhesive stickers and icon adhesives.

Step 6

Punch a scalloped circle out of the gold paper from the pad. Write the name of the herb planted. Attach with the tape runner.

Step 7

Place small pebbles in the bottom of the can and cover with potting soil, plant seeds or starter plant and care according to plant directions.

Do you have everything you need to get started?
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